Bread Machine Honey-Oat-Wheat Bread

They were running out of bread at the local store, so I decided to buy flour and yeast, to make a bread or more for us yesterday evening. I had the rest of the ingredients, so why not try it? I used cow milk instead of powdered milk, but it works very well with both.

"Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf."

Ingredients
2 1/2 teaspoons active dry yeast
2 tablespoons white sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup whole wheat flour
1 cup rolled oats
3 tablespoons powdered milk
1 teaspoon salt
1/4 cup honey
1/4 cup vegetable oil
3 tablespoons butter, softened
cooking spray


Directions
Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until the top is golden brown, about 35 minutes.

Your comments are welcome, so keep up with your feedback!


Nutritional Information

Amount Per Serving Calories: 281 | Total Fat: 8.9g | Cholesterol: 10mg

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